Chris in China

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Stuck in Sihanoukville

Posted by chris g on February 12, 2008

On a peninsula on Cambodia’s south-western coast is the town of Sihanoukville, a conglomeration of three towns really, Victory Hill, Serendipity Beach and the Downtown Sihanoukville area. I arrived at the Downtown bus station on Friday night, the night of the Lunar New Year, around 7:30. The five hour journey from Cambodia’s capital,Phnom Penh, saw vast tan fields, tiny stilt-house villages and more than a handful of those full-bodied white cows roaming randomly.

It was dark. After picking up my pack, I busted through the throngs of tuk-tuk drivers to a nearby phone stand to make some calls to various guest houses around town. All were booked. So I walked around the downtown area, where firecrackers popped and trucks full of people sped by, apparently this was a celebration, but I was not in the mood to celebrate. I was tired and I wanted to find a place to sleep.

I searched everywhere, but could not find a thing. Every moto driver and tuk-tuk operator assured me that there were no vacancies in town, and I should have believed them. Finally, after nearly two hours of looking, I found a moto driver and asked him to find me a place, anywhere. He took me to Victory Hill, and after going to a few places we found a guest house with only one room left, for $20!

Damn, that blew my $20 per day budget very fast…but I had no choice.

Later, I bought the driver a beer for helping me out.

The next day I found another place that had a room for $5 per night, and that’s where I’ve been since. But also, on that same day, I started to get sick. First it was a stomach thing, I’ll spare the details, but after two days it became a full-blown fever and headache. Now, I’m still sick and I don’t want to chance a long day of travel in this condition. Hopefully by tomorrow I’ll be well enough to move on. Four days of sitting around in misery certainly put a wrench in my plans, part of which was to volunteer at an orphanage in Takeo, a small town to the south-east of Sihanoukville. But Cambodia feels good, I’ll surely return.

-chris

ps: I found an interesting website with good travel writing. Read this one.

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Playing catch up

Posted by chris g on December 3, 2007

Considering the lack of blog entries during the month of November–due to the Great Firewall, I will try to summarize the month in the next couple of entries, and although it will be difficult to include everything that happened, I think it will be the most effective way to get you, the reader, caught up on my latest excursions and experiences.

 

As I said before in the ‘I have to thank Yusi’ post, China has slowly become my life. Many people have been asking me how I’m doing with the language and the food, to which I usually say, “Ok.” The truth is the adjustment has been more difficult than I anticipated in some aspects, but in others, it’s been a breeze. I’m used to the food, the stares and the routine, but I have yet to solidify any sort of routine for myself, and I think most of my problems are because of this failure. The problem is time, or lack there-of.

I don’t teach class at the same time everyday, so it’s difficult to schedule a specific time to do school work, exercise, or, most important, study Chinese. I think this is my biggest issue at the moment. I have a tutor who spends 3 hours per week with me, teaching me basics, but as soon as our class is over, I’m back into other activities. I thought having the blog blocked would give me more time and help me manage the time more effectively, but in fact, it’s been just the opposite. I feel like Im constantly playing catch-up on my extra-curricular activities due to my work schedule and all the time I devote to prepping and grading for my classes. In fact, since I’ve had the blog to write in the past few days, I’ve noticed my productivity improving. I’ve spent time writing, but I’ve also planned the next few weeks of lessons ahead of time, designed the Final Exam for my classes, and even did some research for vacation plans. But I still have not had th! e chance to study Chinese.

I have made some good friends here, but they all speak English. I think I’ve fallen into the tendency to seek out comfortable situations while giving up perfectly good opportunities to practice Chinese. This, coupled with the fact that I’m not devoting enough time to study, is detrimental to the learning process. So, to answer the question, I’m not doing well with Chinese, but now that I have the blog again, I feel better. It’s true that writing is a sort of therapy, and writing for an audience, especially for an egomaniac like me, is like psychotherapy with good drugs.

To the issue at hand

Since October 26th, the day of the last blog post before it went dormant, a lot has happened. I’ve visited the Great Wall, the Ran Zhuang tunnels, Lang Ya mountain, Beijing (three times!), and taught nearly 50 hours of classes. In that time, I’ve learned how to order a few more things at restaurants, learned how to get back to my home by taxi, and learned the days of the week. I’ve also discovered a Salsa-Music club in Beijing, a techno-club in Baoding and a snack stand that sells fried mushroom and tofu sandwiches at 2 a.m.

I’ll start from the beginning of the middle.

I first went to Beijing at the end of October (I believe it was on the 19th) for a job interview with a travel magazine company. I can’t remember the name of it, and frankly it’s not that important, but the company was a Mauritius-owned company that was starting a new section and Internet site about traveling in Beijing. I went to the interview to see what it was all about. They were looking for a journalist with some French-language ability and knowledge of Beijing, both of which I possess in a limited amount. The job sounded good, it was a part-time position and I would have had to spend 3 days per week in Beijing and write 6 articles and translate some French into English. But, considering my limited knowledge of Beijing, and the fact that I teach 4 days a week, I decided not to pursue the position. It would have been a pretty good job, in fact, and might have led to more in the future. I don’t regret my course of action, but I sometimes wonder what might have b! een…what do you think?

Beijing and the Wall

The next weekend, I went to Beijing for two days. I ended up running into Yusi at the train station (a VERY random encounter, considering there are thousands of people at the station), and he agreed to let me crash at his and his mother’s apartment (they rented a place for a short time in Beijing while a family member was staying there). I met some Americans, who helped me find my way as I was wondering the streets. To be honest, I liked getting lost in the big city. I hopped a bus and rode it to wherever it was going, and ended up near the Beijing Worker’s Stadium, which was being worked on by a bunch of construction workers climbing rafters and scaffolding made of bamboo. I also found a number of new hutongs (new to me at least) to explore–they are my favorite parts of Beijing.

That evening, Yusi and I got together with some foreign students, who I met during the trip to Inner Mongolia,and who were having a birthday party for one of their own. The party was going on at their campus, in a Muslim restaurant and it was to move to a bar somewhere in the city. Yusi and I had already eaten, so we met up with the group towards the end of their meal. At the restaurant, they were accompanied by a veritable United Nations, with students from Angola, Mauritius, Canada, Brazil, Costa Rica, Japan, and the birthday girl, Kimiko, is from Portugal. It was a thrill to be here with all these new faces, and it was even more thrilling to go out with them in Beijing.

Kimiko took us out to a dance club in the Sun Li Tun section of Beijing, but it was not just any dance club, it was a Latin dance club with live Salsa band. It was cool and rainy outside, but steaming hot inside. The place was pulsing with sexy dancers with sweat pouring down their faces as they moved to the sultry music. The band’s energy was infectious, and I soon found myself doing the Salsa with a girl from the group. I haven’t salsa-danced since my days in Texas, but the steps came back to me as the percussion pounded and the horns blasted. I was also encouraged by the attractive girl dancing with me. We did not join the dancers on the dance floor, that was reserved for those with a few more skills, but we watched as Chinese couples, black couples, mixed couples and others spin and salsa as the night evolved. Yusi had a great time, he said, and so did I.

I got up early the next day for a trip to the Great Wall. I decided to try the slightly less commercial, according to my guidebook, section of the wall at Mutianyu. It’s located 90 km north of Beijing, and to get there, I took a couple of busses. I wasn’t interested in taking a tour with a group, or hiring a taxi; I wanted to try to get there for as cheap as possible on my own. So I left the Beijing long distance bus station around 11 a.m. headed north on Bus 916 to Huairou. I took my shoes and socks off to let them dry during the journey and sat back and watched the scenery pass my window. During the trip, a student named Shawn sat next to me and we chatted about his hometown in Liaoning province, his school and his new radio. He was very proud of his radio, although this was the second one he’s gone through, and he was actually returning from returning the broken one he bought last week. He said he liked listening to the Voice of America, an English-language radi! o station that broadcasts throughout China, to practice his English. The VOA is a propaganda station started during the early Communist years in an effort to subvert the new government in China, but has since become a source for English-language learners throughout Asia. Shawn was wearing a blue hooded sweatshirt and jeans, and he constantly pushed up his glasses as they fell to the tip of his nose as he talked. He talked a lot.

An hour after getting on the bus, I arrived at my first destination, Huairou. Shawn was gone, and I was alone to find a way to the Wall. The guidebook told me to take a minibus, but all the minibus drivers were asleep. Taxi drivers offered me a ride, but I knew their prices would be too high. The city of Huairou was an oasis of modern buildings and old structures in the middle of crop fields at the edge of a mountain range (part of the Great Wall was somewhere in those mountains). Eventually, I met another man, named Richard, looking for a cheaper way to the Wall, and together, we found, and woke up, a minibus driver willing to take us there for 10 Yuan a piece, which I considered a real bargain (the taxi guy wanted 50!). So we hoped in, waited for a few more people to show up and a few minutes later commenced the trip to the Wall. It took about 45 minutes for us to get there and the hills were steep, but the views were amazing. My excitement and anticipation were gettin! g the best of me, and I gawked at every hill-top pagoda along the way hoping it was part of the Wall. Finally, after a number of turns and one windy road after another, we reached the Great Wall at Mutianyu parking lot.

There were a lot of tourist stands selling postcards and other souvenirs, but I was not interested in shopping at that moment. I was more interested in seeing the wall.

Richard and I decided to ascend the many steps (there were over 400) to the Wall up the side of a mountain. There were a few stops along the way, which Richard, a young, well-dressed Chinese man who had never been to the wall either, had to make a few times to catch his breath, but my adrenaline carried me to the top bursting with excitement. Richard joined me a little later. When I entered the guard tower, I couldn’t believe where I was, and when I finally emerged from the tower’s stairs, I was on top of the Great Wall of China.

It’s one of the most beautiful places on Earth. I can find no words to describe the views, the feeling, the mystery and the majesty of this place. It’s just so..BIG…and LONG…and I wanted to stay there forever.

I took many pictures, but they don’t tell the whole story. It’s magnificent. The views go on in all directions revealing jagged mountain peaks and distant villages. The wall climbs in both directions until it disappears into the distance, and, on this day, into the puffy snow-capped mountains to the north.

There’s a reason for the popularity of the Great Wall, it’s beyond any experience a human can imagine. It’s still hard to believe. Take my advice: see it before you die.

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Hong Kong part 2…finally.

Posted by chris g on December 2, 2007

The second day of our Hong Kong excursion was dedicated to two things: getting our visas and sightseeing. At the crack of 7:00 a.m., we awoke. Natty and Alex headed to the airport to get started on the task of finding their missing paperwork. The remainder of the group headed to the China visa office on the main island of Hong Kong.

A subway stop located near our hostel provided access to one of the most modern and impressive mass transit systems in the world. The Hong Kong metro line is fast, clean, safe and efficient—much like the express train that brought us in from the airport. We took the metro to the nearest to the visa office we could get, to a stop located about 4 blocks north. When we arrived, the visa office had not yet opened. We waited.

It took about two hours before we made it to the visa kiosk, where we spent a total of four minutes. They told us to come back in the afternoon for our completed visas…ok, no problem.

The five of us decided to split up and explore the city on our own or within smaller groups. Sarah and Katie went shopping in Hong Kong’s most celebrated shopping districts, Phil went back to Kowloon to take it easy in a coffee shop and to do some sightseeing, and Mr. Kim and I planned a sightseeing adventure of our own.

Climbing the steep hills of Hong Kong Island gave us a rigorous workout–legs were burning, sweat was pouring and, after a 30-minute hike, Mr. Kim was standing fresh-faced and full of energy at our destination waiting for me, who lagged behind. He works out daily, including a daily 800-pace run in place, innumerable push-ups and a special brand of Korean Tai chi. The middle-aged man is a model of physical fitness. And on this climb, he showed me up.

Our destination was the Hong Kong zoological and botanical gardens. Included in the gardens are over 1500 different kinds of plants, while the greenhouse boasts 150 separate species. They are meticulously cared for by a skilled staff, which has lovingly planted the plants to achieve a beautiful harmony with the surrounding city and the natural topography of the park. The park also houses a variety of animals, from ring-tailed lemurs to Chinese alligators, flamingos and even a jaguar. Mr. Kim and I walked the grounds for a few hours, checking out the animals and plants. I was struck by the amount of school children I saw, all dressed in the same identifying bibs and, along with Mr. Kim, screaming with delight when a primate would swing from one place to another. I think it’s quite endearing to see an old man giggle and making noises at monkeys. In him, I sense a certain youthfulness that seems absent from most adults concerned with facts and figures that are, essentially, inconsequential.

We left the zoological and botanical gardens for our next stop: the peak tram. The tram is a cable car on tracks that climbs Victoria peak, offering an amazing view of the city and surrounding area. Unfortunately, but not surprisingly, the view was shrouded in cloud cover. It seems Hong Kong is notorious for its subtropical fog. I took a few photos anyway. We spent an hour or so at the top, part of that time simply standing near an observation point looking at the city and the surrounding area. It was such a mountainous island; it was like nothing I had ever seen before.

Later, we took an open-top double-decker bus tour of the city and I almost lost my hat.

For lunch, Mr. Kim and I found a Mexican restaurant in SoHo. Soho (South of Hollywood Road) is an area on the Island with many bars, restaurants, shops and the longest escalator in the world, the mid levels escalator, which brings people from the lower levels to the mid levels of the settled mountain area in the part of Hong Kong. We ate burritos, and I can say with certainty that these burritos made both of our all-time top five burritos list. It was my first in nearly six months, and Mr. Kim’s first ever. Thinking about them now makes me very hungry—I miss Mexican food.

That evening we decided to walk around Kowloon in search of a decent place to eat and an outdoor market to shop. North of our hostel, Nathan Road gave way to several markets and outdoor restaurants, many of which sold ethnic food from different regions of the world. Many of us settled on an Nepalese restaurant with moveable tables and folding chairs that could be placed on the sidewalk in front of the restaurant (it was either that or sit in the alley next to the restaurant). The spicy vegetable curry with nan satisfied my hungry and warmed my core. After dinner, we all went separate ways: Natty and Alex to the airport to pick up the lost paperwork, Mr. Kim and Phil headed to the boardwalk on the southern tip of Kowloon, and Katie and Sarah did shopped in the markets nearby. I bought a bottle of scotch and found a park to write and take photos. It felt good to be off, alone with my thoughts and a brightly lit skyline to gaze at. The park was busy with people doing Tai Chi and other exercises, a three-piece band playing traditional Chinese music and a handful of individuals simply sitting and chatting with each other. All the while a series of soaring buildings loomed overhead, most likely the apartment homes of many of these park goers. This, I thought, was their front yard, and they were enjoying a Friday evening with the neighbors. At first I felt a little guilty about barging into their community, drinking scotch and observing their surroundings like a tourist. But I soon realized that they weren’t really paying attention to me; I wasn’t going to ruin their relaxation. Nevertheless, I gathered my things after writing few notes and started on my journey all over again. Eventually, I got lost and had to ask for directions to the nearest subway station. When I arrived back at the hotel, where I was sharing a room and small bed with Mr. Kim, it was past 2:30 in the morning, and Mr. Kim was up studying Chinese. He said he hadn’t been waiting up for me, he said he just woke up to study, but I found it peculiar that he would be studying at this hour. It just added to the mystery of this funny Korean man.

I spent the next day with Natty and Alex exploring Hong Kong Island and finding tucked-away places to visit. We visited a small bookstore and the mid-levels escalator before Alex left to meet the others. Natty and I found a great place for lunchtime sushi thanks to my guidebook and after lunch we visited the Sun Yat-sen Museum. The museum, located up the hill from the end of the escalator, celebrates the contribution Sun Yat-sen, a peasant-turned revolutionary, made to ending imperial rule in China in the late 1800s until the Qing dynasty was final deposed in 1911. The museum is housed in Kom Tong Hall, a British era mansion built by a wealthy Chinese businessman that was sold to the Church of Jesus Christ of Latter-Day Saints, who restored the mansion and kept it up until they sold it to the government of Hong Kong. The building is an impressive four stories of natural hardwood, stained a rich amber-brown, with marble and granite stonework throughout the building. It’s a nice place to live, but an even nicer place for a museum.

After the museum, we explored the western part of the Island, looking for a more authentic view of Hong Kong, and we found it in the imperial relic of a sports complex, complete with rugby and cricket matches being played when we arrived. I’ve never actually seen either sport in person, and it was very exciting to see, especially on the sidelines, within a few feet of grown men grabbing each other’s shorts and slamming into each other during a “scrum.”

We met up with the rest of the group, who, except for Mr. Kim, had taken a late afternoon tram to the top of Victoria Peak. We split up again, but this time Alex, Natty, Phil and I went to a vegetarian Buddhist restaurant called Kung Tak Lamb on the west side of H.K. Island. It was fabulous.

That night I found a bar district filled with expatriates from all over the English-speaking world. It was a Brazilian celebration (although I saw no Brazilians), and the atmosphere reminded me of tamed version of Mardi Gras. Needless to say, I stayed out late, again, and had to take a cab back to the hostel. Luckily, I shared the cab with three women who were also on their way back to Kowloon. The cab took the tunnel connecting the two cities, and ended up costing nearly HK$50, which is the equivalent of about $7 or $8 US. Although that sounds cheap, compared with China prices, that’s highway robbery. But of course, Hong Kong is a lot more expensive than the mainland (I paid 3 times more for a beer in HK than I would have for the same beer in Baoding).

With the many incursions into my wallet, my funds were nearly depleted by the end of the trip. I gave Natty and Alex some money as they would have to stay an extra day in order to obtain their visas, and I saved a little for snacks and such during the travel back to Beijing. I bought next to no souvenirs; I don’t like to buy useless things anyway. And I spent most of my money on food (and the occasional drink), travel, accommodation and admission charges.

Hong Kong is a breathtaking city, which offers a palate of multiculturalism that I have not seen before, and Kowloon is especially diverse. Near our hotel was one of the largest mosques in southern China, and, since it was the end of Ramadan when we arrived, it was packed to the gills.

Amid the crowds of men dressed in white Salwar kameez outfits and Taqiyya hats, Indian salesmen and tailors pushing “Rolexes,” and silk suits, white accent-carrying English speakers and a multitude of other ethnic groups percolating the streets, I felt like I was in everywhere at once. Hong Kong, or Xiang Gang, which means “fragrant harbor” in Chinese, lives up to its name. There are a plethora of smells emanating from the city’s 10,000 restaurants. And it’s thanks to its diverse atmosphere that it is a must-visit city, even if you just want to grab a bite to eat in an Eastern Nepalese Vegetarian restaurant.

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The flashy lights of Hong Kong city–Part 1

Posted by chris g on October 24, 2007

This was from day one of our excursion to Hong Kong… more to come later.

Entering Hong Kong by airport express train is like entering the future. The city’s skyscrapers disappear into the clouds, the train whisks passengers around the city at super-high speeds, and everything is modern, streamlined, clean and efficient.

We arrived on a Thursday evening as the sun was setting over the western vista. The trip from the airport into the city lasts about 15 or 20 minutes–a train passing through the western islands and archipelagoes of the Hong Kong autonomous area. The trip takes us past lush green mountains rising out of the sea, cozy secluded lagoons full of skiffs and sampans searching for fish, and long stretches of white sand beach. The mountains cry out for hikers and climbers to explore their beautiful surfaces. They are very impressive. In the distance, residential buildings and hotels soar into the skies, like tall soldiers standing at attention. There must be millions upon millions of people in these buildings, and as we approach the main city, the buildings become taller and more numerous, until we’re surrounding by an army of towers. Mr. Kim, a Korean teacher that was party of our group, who speaks very little English, calls it “a forest of buildings.” To me, it represents a dramatic demonstration of the phrase “concrete jungle.”

This was a last-minute trip because our employer, unlike Hong Kong, has been slow to get its act together into any semblance of coherence with regard to communicating the necessary requirements for all our paperwork to be in order. The liaison told us that we needed a new visa, a foreign expert certification, more medical checks and what seems like dozens of 2 inch by 2-inch photographs for identification purposes. I’m still unsure about how many are needed. Two months ago, it was 8, then 4, and then 8 again. After the visas, 6? Why could they possibly need so many shots of my mug?

They said that we needed to leave the country and visit a Chinese consulate to obtain the proper visas. Hong Kong is the nearest, easiest place to do this, so the University sent us there for a four day mini-vacation. They paid for the flights, and reimbursed us for the visas (which cost 60% more for Americans than for Canadians and Koreans!). Everything else was our responsibility.

Arriving in any new city is a daunting task when you have had little time to prepare, or to study a map. If I learned one thing from getting lost in Beijing, it was to come prepared with multiple maps and a compass. The compass would prove to be a lifesaver in this metropolis.

The train dropped us off at a station where we hopped a bus bound for Nathan Street. We were ill prepared with having a guaranteed place to crash for the night, and being that it was going to get dark soon, we made finding a place our number one priority. Nathan Street seemed as good a place as any to start—according to many of the websites and guidebooks I researched, a large number of hostels were located here. Nathan Street, which happens to be the main street on Kowloon Peninsula, one of the major areas in Hong Kong, is lined with shops, restaurants, reputable Rolex salesman, and “Mansions.” The mansions I speak of are not really luxury homesteads, but rather, enormous apartment buildings that have been converted into temporary housing for transients like us, tiny shops selling cheap luggage and souvenirs, and custom tailor shops. Our first stop was Mirador Mansion, 16-floors of the most diverse array of businesses I have ever seen in one spot. This sprawling maze of doorways, gates, hallways and staircases is home to over a dozen hostels. Our first choice: Cosmic Guest House on the 12th floor. In a feat of pure luck, they had a room: a seven-bed room.

Seven silly tourists sitting in a small seven-sleeper make for crowded close quarters that can cause claustrophobia in even the most carefree comrades.

We were given a closet with seven twin-sized beds for one night, and only one night. (The next night would prove to be even more humorous.) It didn’t seem to bother anybody, and I got over it quickly, citing the fact that I would probably only spend a few hours at most in this room—Hong Kong was calling. But first, we needed to be sure that we had all we needed, including our bags, our visa paperwork and our toothbrushes. Phil, a Canadian English teacher, forgot his toothbrush…silly Philly. Oh, wait…Alex forgot hers’ and Natty’s visa paperwork on the plane! Oh no! What a disaster. (Not to worry, the next day, the airline had found the paperwork and it was back in Alex’s hands. Unfortunately, they were not able to get in on the one-day visa exchange, so they had to stay in Hong Kong an extra day, at their own expense. Too bad, but it surely could have been worse.)

The men of the group, Natty, Mr. Kim, Phil, and me decided to dine together at a Vietnamese restaurant. I had over-priced, but tasty, mussels. Mr. Kim had noodles.

That evening, Natty and I went out for a few beers that ended up being a few more. We met a pair of Australian fellas who were in town for a Technology trade show. They bought us some beers and we tromped around the Peninsula looking for trouble, which we never found. We ended our evening in an Irish pub, drinking Guinness and talking to a host on QVC, the home shopping network. From one place to the next.

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Inner Mongolian Adventure – Part Two

Posted by chris g on October 18, 2007

Finally, the second part of my Inner Mongolian Adventure…photos coming soon…

The night was cold. We huddled together, dressed in layers-blankets, sleeping bags and jackets on top of us. We planned on waking up at dawn to see the sun rise over the Inner Mongolian horizon, but at 5:30, when the alarm buzzed, the sky was full of thick white clouds and fog concealed the grasslands. So we went back to sleep, only to be awaken by the crowing rooster at 7 a.m. I’ve been on a farm before, but I forgot how magically annoying a rooster’s continual call could be. I tried to self-snooze the annoying bird and managed to grab a few more hours of shut-eye, until the girls woke up and kicked us out.

Natty and I went back to our tent and began to pack up. A thin layer of white frost melting in the morning sun covered it and the ground like a Krispy Kreme donut. The warm sun also gave us a glimpse at one of the most pristine images the grasslands has to offer: a crisp morning that stretched forever into the distance. As we were dismantling the tent, a small herd of horses galloped past us on their way to another hard day’s work. We saw the horses we had ridden in the other direction, getting ready to take another group of tourists on the well-trodden path through the area. It was sad to think that these horses worked until late the night before just to wake up early and do it all over again. I wondered how long they had to work without a day off.

Breakfast was served in the Yurt camp, a bowl of soup with eggs, for the ridiculous price of 10 Yuan. That’s highway robbery! We paid anyway, there wasn’t much choice around there, and left the dining Yurt with food in our bellies.

We were unsure of what to do next, we knew we had to make our way back to Hohhot eventually, but we didn’t know how to get there. Being in this position is humbling, but also freeing, as it doesn’t allow for any plans to get screwed up. Nonetheless, we needed to figure some things out, so we asked our Hong Kong friends what they were doing. Since we rode in together, they might know a way our. They said they were waiting for a driver to come pick them up, like the French girls and the other Chinese students we met. The driver or drivers were supposed to bring them back to Hohhot by 11:00 a.m. The problem, however, was that it was nearly 10, and there were no drivers to be found. Considering the fact that it takes an hour and a half to drive back to Hohhot, it seemed like another lesson in Chinese travel was creeping up. Fortunately, Natty and did not have to be anywhere at any certain time.

The Yurt lady eventually told us that the driver was not going to show up, and that we would all have to take a bus back to the city. Ok, I thought, no big deal, but where’s the bus stop, and when is it coming?
But the others had more than a quibble with the latest news in an increasingly disappointing array of developments. They were promised dancing, a fire, authentic Mongolian wrestling, and a ride home! (among other things), and they were not getting any of it. The cold, drafty Yurt (sans heat) was bad enough that they had to invite 2 American strangers in to keep them warm, and now they were going to be forced to take a bus? Needless to say, they were not happy. Furthermore, the bus stop turned out to be a mile up the dirt road. A long walk carrying full packs when you’ve had little sleep.

Eventually, the camp-owner started arguing with the others claiming that she had not collected any money from them. They explained that they had paid the driver who sold them the tour, and that her issue was with him. It put our friend Michael in an awkward position. As the only person fluent in both Chinese and English, he was placed in charge of negotiating and stating the case for the putout travelers (he was also one of them). The argument lasted for what seemed like hours. It started at the camp and stopped for a while as we walked toward the bus stop, but the woman and her friend were parked there waiting for us and the argument continued.

Nearly an hour after we had left the Yurt camp a van approached from the south, turned on its blinker and pulled onto the dirt road. The man had arrived.

This is when things got really heated. So much so that a mediator had to be called in to keep Michael and the sleazy driver separated. Natty and I offered what we could, but all we had were rocks and fists, not the best situation when Chinese swears were flying around like mosquitoes and the other weary travelers had no idea where this was going.

Soon a bus arrived, but it only had room for 3 people. We told the 3 Hong Kongers to hop on and get away from here as fast as they could. They were the least involved (besides us), and could offer no help to the situation. Plus, being the gentlemen that we are, it was our duty to let three young women have the first opportunity to get out.

The argument lasted for a while longer and then another bus showed up. We convinced the French women to put their stuff in the luggage hold down below and get on the bus. It was only 20 kuai for the ticket, and it would save them from having to deal with this a-hole any longer.

I was the first to throw my bag underneath and get on the bus. I found a seat in the very back and stuck my head out the window to encourage them to stop talking and get on the bus. Somehow (and I have absolutely no idea how, neither does Natty), they mediator convinced the four travelers to remove their bags from the bus and continue negotiating with the man. Apparently, he tried to tell Natty the same thing, but he avoided the guy and got on the bus. As the bus pulled away, all I could say was, “Good luck with whatever the hell you’re doing.” And that was the last I saw or heard from those four, and I hope they made it.

Sleepy boys riding the bumpy road back to Hohhot. It was hard to keep my eyes open, although the bumps and turns in the road kept me from finding any deep sleep. When we arrived at the Hohhot bus station, we decided to find a restaurant to sit down at and regain our bearings. We needed to find a hostel for the night, one that hopefully provided a shower.

We stayed at the Binyue International Hostel, which was more like a hotel. Natty and I had a double bed room for the evening, complete with a television, large clean bathroom and free breakfast in the morning. Apparently, this hostel is affiliated (and right next door to) the Binyue International Hotel, a 4-star pad providing all the luxuries. I took this rare opportunity to pamper myself a little with a Chinese massage from one of their professionals. This wasn’t one of those “massages,” it was completely legitimate, and very relaxing. An odd thing about the experience, however, was the room. When I was brought to the small, windowless room, it had a small bed in the middle, two short nightstands and a 35-inch flat screen Samsung television, complete with American cable stations, including HBO. The attendant turned it on and asked me to wait for the masseuse.

She arrived a few minutes into some bizarre British version of Tarzan, which, for the first hour or so, only had 7 lines of dialogue. While I was lying on my stomach receiving a much-needed rubdown, all I heard were monkeys and apes screeching and yelping at each other. I’m not sure if that is the most appropriate soundtrack to a massage. Whatever, my mind could be going in one direction, but my body was saying something completely different. The massage lasted for an hour, and nearly every part of my body was rubbed into relaxation.

“Roughing it” went out the window..er..door.

I returned to the room where Natty was enthralled by some film on the television. I sat down and soon realized that it was the same damn Tarzan movie. But now, Tarzan was a rich socialite trying to adapt to life outside the jungle. Was this the only channel?

Dinner that evening consisted of a delicious feast of tofu, mushrooms and an assortment of vegetables perfectly prepared at a traditional Chinese restaurant. The typical Inner Mongolian diet is basically mutton on the bone with rice. Even the “Mongolian Hotpot” that I had heard so much about from the guidebooks was mutton, mutton and maybe some pork. I’m sure there are different variations, some no doubt include veggies, but we didn’t find it anywhere.

In the evening, we made plans to meet up with the Americans we met when we first arrived in Inner Mongolia—five women from Drake University in Iowa. We met them outside of their hotel room, bought some beers and walked the streets of Hohhot, searching for a place to park our behinds for the evening. Bars were out of the question. Five beautiful foreign women quickly become the center of unwanted attention in Chinese bars, and besides, Natty and I wanted them all to ourselves. We found a restaurant and the host showed us to a private room where we could hang out and drink beers by the liter. We played drinking games and got loose, ended up back at their hotel for a nightcap and then it was off to bed, drunk.

The next morning was hell. We had to catch an 8:30 train to Datong, the next stop on our National Day Holiday journey. We planned to reach Datong, take a bus to the Great Wall, and hike until late afternoon. But, of course, plans rarely go off without a hitch…in fact, they rarely go off at all.

The train ride was vastly entertaining, as we, again, became the center of attention for the throngs of travelers taking this morning route. The family sharing our berth was heading to visit grandma in Fengzhen. His 7-year old son, sporting a rat-tail, would not sit down, nor stop eating. Luckily they brought a bag full of goodies, which he shared without reserve.

Eventually, we were surrounded by children asking us questions, pulling Natty’s monkey-like arm hair, and practicing their English. I showed them photos from home and snapped of a few more for posterity, and to share on this blog. Eager is a good word to describe them. For some of them, it was the first time they ever saw a foreigner, and for most, it was the first time they could practice English with a native speaker.

In my guidebook, Datong is described as “the poster child for all that’s environmentally wrong with fossil-fuel addiction.” But I wanted to see for myself.

We arrived during a rainstorm, and from the first step off the train, I could tell that there was something odd about this place. With the rain came the gray, but I assumed, given the description, that this place would be gray even when it didn’t rain. The rainy gray skies, gray trees and gray buildings made the city feel like an old forgotten basement. But we had no time to ponder this simile, we needed to get tickets, so we went straight to the ticket booth to secure a sleeping car for our ride back to Baoding the following day. Much to our chagrin, there was nothing available, not even a standing room ticket. Not to fret, however, CITS was there to save the day. CITS is a government-run travel service that buys tickets, offers tours, and makes reservations for travelers like us. The man at the CITS office was extremely helpful (after we woke him up), and was able to get us two sleeper car tickets on the next train to Baoding. That meant 11:00 p.m. We would have to forgo our Great Wall excursion this time, and do some touristy things in town before leaving that evening.

CITS man suggested the Yungang caves, a series of Buddhist stone sculptures carved into and out of 252 caves, only 21 of which remain. We decided to give a shot and hopped on a city bus leading to the caves, located northwest of the city. (On the way out of the train station, Natty and I witnessed a man shove a woman to the ground without a word said between them, it was a bizarre moment, one in which we had no idea what to do.)

A 45-minute ride gave way to a breathtaking sight. The caves are set along the western face of Wuzhou Mountain. Tourists huddled under umbrellas and ponchos trekked up to the entrance of the grotto and into the main cave area. We walked from one cave to the next, humbled by the huge statues and pouring rain. There’s something significant about visiting religious sites on a rainy or overcast day. The mood is solemn and attention is focused on the spiritual elements that these types of places evoke. Undoubtedly, it would still be breathtaking on a sunny day, but there seemed to be a heavier weight during this particular visit.

We spent a few hours exploring the mountainside and taking photographs. By mid-afternoon, we were wet and tired. But there was still a little more exploring to do.

On the way back towards the city, we got off at the first bus stop, the Junhua coal-mining village. We were looking for ancient Ming Dynasty towers that had been part of the Great Wall fortifications that supposedly watched over this countryside. We hiked into the wet gray mountains just above the town, but could not find the towers. Instead, we discovered a part of the real China that is not on any tourist map. Primitive coal-burning stoves warmed homes built into the hillsides. Dirty dogs ran around happily search for scraps in the heaps of garbage that cascaded down the hills in valleys, making unnatural rivers of trash. Many homes were abandoned, the best parts salvaged to fill holes in the neighbor’s walls. And the public bathrooms drained into the rubbish river, collecting stink and flies. Just beyond this little village, hills went rolling into the distance, like a sea of green-brown waves, but the beauty was interrupted when nature met civilization, and nobody seemed to care.

We left the little village, intent on finding a place to eat, a change of dry socks and the waiting room of the train station. We had seen enough for one day, and our saturated figures began to ache under the extra weight of water.

I snapped a few more photos of the city of Datong during the evening. It was much more beautiful in the dark.

We left that night at 11:00, treated to a warm, dry bed on a train headed towards Beijing. Thank you CITS. And thank you China for showing me what I’ve never seen.

Posted in Excursions and Experiences | 2 Comments »

Inner Mongolian Adventure – Part One

Posted by chris g on October 8, 2007

I’ll post part two tomorrow, along with pictures.

With a week off, a few extra kuai (that’s the slang term for Yuan), and a penchant for intrepid traveling, the timing was right for a trip into the untamed wild of the Inner Mongolian and Shanxi provinces north-west of Beijing. This time around, it was to be a guys’ only excursion. Natty, my traveling companion, and I wanted the opportunity to loosen our belts a little, let our guts hang out, get dirty and fill the stereotype of men being men. We planned to “rough it” by camping outside under the stars, the way Mongolian nomads of the past used to do it, and follow a route from the grasslands north of the provincial capital of Hohhot, south to the mountainous northern region of Shanxi, where we planned to camp atop a less-traveled section of the Great Wall. It was to be an adventure to write home about and one to remember.

These types of things, however, don’t always go as planned. As I’ve mentioned previously, I’ve come to learn to expect the unexpected, or at the very least, have no expectations at all, and when planning a camping trip in China, there is usually going to be something to come along making the trip more interesting and perhaps more challenging. This trip would prove to be no different: rain would cancel our night in the Great Wall’s wilderness, the sheer volume of travelers would cause us to change plans last minute, and the lake of untamed wild in Inner Mongolia would come as a surprise. Expectations aside, the trip was fantastic.

We embarked on the journey Monday afternoon. Our train from Baoding left at 5:23; we had hard-seat class tickets and the train was packed to the gills with travelers and luggage. Having a hard-seat on the train is lucky during this time of year because of the volume of travelers—waiting until the last minute to purchase tickets will surely leave you standing in the aisles for hours and hours. From Baoding, the train traveled two hours to Beijing; from Beijing to Dating: seven hours, and from Dating it took three hours to arrive in Hohhot.

A long trip made longer by the fact that we had to find a sleeping position while sitting, not an easy task for long-legged westerners like us. We sat in a six-person berth separated by a small table protruding from the train wall to our left with less than two feet of space between the edges of the opposite side’s seats. Facing us was a small, typical Chinese family—mom, dad, and young son—on their way to visit relatives in the north. They didn’t speak any English, and trying to engage them in conversation was nearly impossible. I sat in the middle, Natty to my left and a Chinese man in his late 20s who sported a black graffiti-tagged hat sat on my right. He seemed to be accompanied by a young woman and her husband, but I later learned that they did not, in fact, know each other. This led to an interesting observation: Chinese people possess an ability to strike up a friendly conversation that, to a westerner, would make the two seem as if they’ve known each other for years. Quite opposite in the states, where strangers avoid speaking with each other and making eye contact with others at all cost. The observation was later confirmed when the father who sat across from us struck up a conversation with a woman sitting across the aisle with her own young son. I heard only a few words that I recognized, and it seemed to me that they were talking about their children. Besides the obvious connection regarding traveling with similar-aged sleeping sons, I could only see one other commonality between the two: they were both Chinese.

What makes Chinese people so different in this way to Americans?
I believe it can be explained in terms of differing values, Americans value the individual who can succeed—or fail—or his or her own, while Chinese value social and familial connections—a fact that I used in one of my lessons last week. I was teaching the difference between the connotative and denotative meanings of a word, and I used the words “individual” and “independent” as examples. These two words have similar denotative meanings, referring to a single person’s self-reliance. In China, however, the words have very different connotations. An independent person is seen in a positive light, whereas an individual is seen in a negative light. My students understood this concept immediately, a testament to the importance of social and familial connections between people within Chinese society.

On the train, I was seeing this concept firsthand, and since this realization, I have come to notice examples like this more often.

The impossibility of comfortable sleep caused me to wake up every twenty minutes to adjust my position. One side made the other ache, one leg would fall asleep, then the other, and my neck suffered one crink after the other. The back of one seat in the hard-seat class is also the back of another, so that one seat back serves two people facing opposite ways. Good for posture, but reclining is not an option. I’m not usually the type to complain about my arrangements, however bad, so I made the best of an unpromising situation; besides, we were roughing it.

Around the bleary-eyed time of 5:00 am, I looked out the window and caught a glimpse of light on the horizon. It wasn’t the sun, but through the early morning grey, I could tell the day was going to be stunning. Twenty minutes later, the train arrived at the station in Hohhot, and we disembarked, packs on our backs eagerly awaiting the adventure we had come to set out on. I could believe we were in Inner Mongolia.

Walking toward the station from the platform, we noticed a group of non-Asian looking girls a dozen steps ahead of us. Natty and I looked at each other, “I think they’re Russian,” he said, and without another word, we doubled our pace and reached them a few minutes later only to realize they were speaking English, but not just any English, they were speaking American English!

We quickly made friends with the girls, who happened to be on the same train and who also were on their way to spend the National Day Holiday in Inner Mongolia. They all teach in Shijiazhuang, the capital of Hebei province, a few hours south of Baoding. Also like us, they spent the night tightly packed into the hard-seat class failing to get comfortable, and their tired expressions bore their difficulties.

Now, one would think that at 5:30 in the morning, the train station’s front lot would be completely empty, save for one or two taxis occupying the stand. But it was not so. As so as we exited, a group of men accosted us offering “Grassland Tours at half the price!” and half-priced hotel rooms. It didn’t help that five members of our newly formed group were attractive young American women…I guess that depends on perspective.

The girls booked a hotel in Hohhot, but didn’t know how to find it. Natty and I had no plans and a small map of the city, so we decided to help them. The city itself was deserted, the morning fog had yet to lift and the quiet streets were slowly awakening to the brand-new day. There’s an indescribable peace to city empty of its 2.3 million people during the early morning hours. Deserted streets wet with morning dew reached out in all directions disappearing into grey. Only a handful of cars roamed the city, and we decided to try to find their hotel on foot.

We walked and talked and walked until we came upon an old man performing his morning calisthenics on the sidewalk of one of the main boulevards. He greeted us amiably, his eyes smiled at us and face shined brightly, like the content look of an old Buddhist sage, and I walked over to him seeking help navigating this maze we were in. I said we were looking for Xinchung Xijie, and he seemed to know exactly what I meant. I motioned for us to follow him and we did. While leading this odd group of tired travelers, the man continued to move his arms slowly up and down and in circles, still exercising at a quiet pace. He did not treat us as aliens invading his land, which one might argue we were, but rather he treated us simply as people who were a little lost. Finally he stopped and pointed at a gated entrance to what looked like a large private park, spoke a few words to us in his language and left us to our own devices. A million thanks, Old Man.

Unfortunately, but with not fault on him, he led us in the wrong direction. The gated entrance was, in fact, the Xinchung Hotel, not Xinchung Xijie (Avenue). The girls thought that this might be their hotel, and I really had no idea, but this place was a large compound, complete with bowling ally, rock gardens, an amphitheater, disco and full spa facilities, and I doubted anyone on a teacher’s salary could afford a place like this. I was confirmed when we entered the lobby to ask for directions to the real hotel—this place beautiful, and the grand piano in the lobby told me more about the price than any guide book could.

One of the girls eventually called the real hotel and asked them for directions. We all jumped into two cabs and finally found their hotel, an amusing ordeal for our first few hours in Inner Mongolia.

We arrived at their hotel, said goodbye and walked toward the nearest bus stop. Natty and I had plans to take the long-distance bus north for a few hours into the grasslands and find our way from there. It was nearing 8 a.m. and traffic was filling the streets. Many women riding motorcycles and bicycles wore doctor’s covering their mouths and noses, not a surprising sight normally, but this city seemed a bit cleaner when it came to air pollution. Granted it was still early in the morning and the roads were just barely coming alive, but generally, the city seemed cleaner than most. We didn’t see trash on the streets, the air was breathable, and the sky was clear blue—the day had indeed turned out nice. I decided to think about this a while as we stood waiting for bus number 29 to take us to the main bus station (which is also in the same place as the train station). I came to the conclusion that perhaps it was not meant to protect them from the minor pollution in the air, but rather to protect them from inhaling bits of dust and loess. Loess is microscopic particles of dirt and sand that blows in from the west, an area known as the Loess plateaus. When tons of this stuff blows across the wide-open plains of northern China, it invades cities like Hohhot and piles of it accumulate into a dense tan-colored cloud that hovers and sometimes drops onto the streets and buildings. The women were protecting themselves from a natural pollutant, if that exists.

Tickets north were cheap, 20 kuai each, the bus left at 8:30. We boarded and before we even left the city, our eyes were shut.

I awoke every few minutes as we snaked through the lesser mountains north of the city. With each turn and curve my head would bounce against the glass of the window making it impossible to catch more than a straightaway’s worth of sleep.

Mountains excited me, I haven’t seen any this close since leaving New Hampshire nearly 2 months ago. So I tried to stay awake as I watched them go by. They’re very different here than back home, these mountains have no trees and are covered in dry dirt and loess. They’re beautiful, nonetheless, a sight for eyes.

Just over the hour and a half mark into our ride, the driver pulled over and told three girls sitting next to us that this was their stop. I looked out and saw no bus stop, no city and the mountains had ended, giving way to vast stretches of empty land with spotty grass patches, small hills and the occasional tree. The girls got off, but just before the last one left, she turned and said, “Aren’t you guys coming? The driver said you have to get off too.”

We started laughing.

“Ok, whatever,” Natty said.

“Expect the unexpected,” I mumbled.

Outside, a small van was parked on the opposite side of the road and a man in his 30s waited outside. The scene reminded me of nothing I had ever encountered before, and all I could think to do was squeeze in and go along for the ride. The three girls, Natty and I were accompanied by a young girl and her mother in the van, and before arriving at our final destination, wherever that was to be, the man had to drop off the mother and child. After that, the intrepid travelers were at the whim of fate, and the man driving the van.

We learned that the girls were Hong Kong students studying in northern China taking a trip into Inner Mongolia, and, much like ourselves, were without a plan and had little idea of what exactly they would be doing and where they would be going. Great.

We drove past one small village, two or three yurt camps and finally turned off onto a dirt road leading over a hill. In front of us, spread out like an infinite ocean of browns, greens and blues, was a tract of land that met the sky at the distant line that marked the horizon. On the left, a small yurt camp settled into the grasslands a few thousand feet from the turnoff. We drove for about 5 minutes until we arrived in the camp, apparently our final destination.

Surrounded by fields of dry grass and hard dirt, the yurt camp welcomed weary travelers without much in the way of frills or luxuries. A dozen 4-person yurts lined both sides of the camp surrounding an empty flagpole. Beyond the flagpole a larger yurt, serving as a dining room, was situated near a brick building that housed the kitchen and the living quarters of the camp’s owners. A thin, busy lady emerged from the building and invited us to sit in the yurt dining room to have some lunch and discuss a possible horse ride later in the afternoon. It was nearly 11 a.m. by this point, and hunger was beginning to creep up in our stomachs, so we obliged. The Hong Kong girls, Annie, Angel and Fish, speak a little Mandarin and were able to decipher some of the menu for us. The camp owner suggested that we try a sampling of traditional Mongolian food, and since there were 5 of us, it seemed like a good idea.

An hour and a half went by and our hunger had grown from a small desire to eat to crippling hunger, forcing us to ask if there was another restaurant nearby. But, of course, there wasn’t, we were in the middle of nowhere and left at the mercy of our hosts. When the food finally arrived, nearly two hours after we ordered, what sat in front of us was some of the most unappetizing food I have ever seen. I like to think I’d try anything, and I was hungry enough to eat Styrofoam, so I made the best of a bad situation and dug in. This traditional Mongolian meal was more of a smorgasbord of snacks all deriving from mare’s milk and cow’s milk: fermented chunks of crispy milk, hard slices of sweet milk and milk noodles. They provided a milk-based tea, which tasted more like salty soup than tea, that we were supposed to use to dip the hard milk products into to soften them up and make the edible. But edible it was not, and I found myself eating a bowl of plain white rice instead. It was worse for Natty, he’s lactose-intolerant and facing an entire “meal” made from milk while hungry is a form a torture that should be on the Geneva Convention’s list of illegal forms of torture.

At a table next to us, a group of four travelers sat awaiting their own meal. We said hello and talked about the tour package they had purchased and what it included. According to them, they were to have three meals, Mongolian dancing and wrestling performances, and a night in a yurt included. When their first meal arrived, the grass was certainly greener on their side. Vegetables, meat, noodles, it was a veritable feast, and seeing how down we were about our meal, they invited us to join them at their table to share their meal. What a gesture that was! We quickly made friends with them and learned that two of the females were French, one Chinese and the one male in their group also was Chinese. This makeshift group, representing the U.S., Asia and Europe, would become a merry band of travelers roaming the Inner Mongolia countryside, making memories and having a blast, and it started after lunch.

Horseback riding cost a few more kuai than expected, but it was something I didn’t want to miss, besides, there was nothing else to do out here. We opted for a five-hour ride, somewhat of a mistake considering none of us had ridden a horse in years, and some of us had never ridden a horse in our lives.

From the yurt camp we set out towards the horizon, a pack of happy tourists on horseback lead by two Mongolian guides, also on horseback. The horses we rented were not the type of horses you see in old Westerns or the type Mounties in Canada ride. These horses were a lot smaller, less majestic, and certainly a lot worse for wear. I could tell that they’re overworked and underpaid—poor horses. I felt bad riding them, and I didn’t want them to run very much; a nice easy pace was all we needed to appreciate the beautiful landscape that surrounded us. Every once in a while the guide who followed the group would whip the butts of the trailing horses, yell “chia! chia!” and get everyone moving fast for a while, and this tempted me to try it myself, but without a whip my horse didn’t go anywhere. I’m glad he had a mind of his own, but was upset by the fact that the guide had no interest in what the horse wanted to needed, he wanted us to move along so he could call it a day. And so it went, the horses walked until the guide whipped, then the mass would cantered for a few minutes and then slow down. We, as riders, were doing nothing in the way of steering or controlling where and how our horses went, we were being herded along a well-traveled path, one which the horses obviously knew very well, and thus our butts and legs were very sore and we had nothing but a boring five-hour horse-ride to show for it. I enjoyed the scenery and the connection with nature through the large, handsome beast I rode, but it felt cheap and unauthentic.

That night, we ate dinner with the group and were lucky enough not to have to pay for it, which we felt was justified considering how much we spent for our lackluster lunch. At dinner, we talked about the anticipated performances and party, the group who was promised this, as part of their package was eager to see it. Unfortunately, the activities never happened, which forced us to trek across the pitch-dark grasslands to another yurt camp nearby beckoning us with loud music and voices that, because were just across a large empty plain, seemed to come from somewhere beyond (and the did, they came from beyond the yurt camp).

This party was nearing its end when we arrived, but we caught the last dance routine, which consisted of a pair of traditionally dressed locals dancing to a Mongolian song being blasted through a guitar amplifier connected to a Discman. It was entertaining to see, but we couldn’t see more. We stuck around anyway, as most of the audience consisted of foreigners from all over the world. We met people from Italy, Brazil, Canada, Costa Rica and Japan, among others, and we all promised to keep in touch and visit them in Beijing soon. The highlight of the night was drinking baiju, spitting on the hot coals in the fire pit and watching the alcohol burn up in a brilliant flame. I finally found an excuse to taste baiju without having to drink it.

Although Natty and I had set up our tent for the evening, we crashed in one of the yurts with the ladies from France. Without the sun, the temperature dropped nearly 20 degrees F, and body heat was the only resource available with which to stay warm. Don’t worry, though, nothing happened.

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National Day Holiday

Posted by chris g on October 1, 2007

We’re on vacation this week in celebration of China’s National Day, today October 1st. I wish we got a whole week off Stateside for our National holiday, but we’re just too hard working back home. There’s a lot of differences between China and the U.S., but there are a lot more similarities than one might think. Both populations are very nationalistic, although China has got us beat in national pride, both inherently entrepreneurial, possessing a ‘role-up-your sleeves’ attitude, and both nations rely heavily on energy consumption to fuel the national economies.

Obviously, the similarities do not end there. There are quite a few others, but one demonstrates a unique prevalence on both sides of the Pacific: a vast tourism industry.

And so, like any good Chinese citizen or American citizen presented with a week off from work and a few extra Yuan, I’ve decided to take a trip. In 3 hours Natty and I will be on a train headed to Hohhot, Inner Mongolia. We’ve got our camping supplies, hiking packs, snacks and long underwear all ready for this journey into the grasslands. We’re looking forward to seeing stars, cooking over an open fire, sleeping in a tent or yurt, riding horses and spending at least one night near the Great Wall.

I’ll be sure to update the blog with photos and stories when we return. Wish us luck, and we’ll see you on the flip-side.

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A Sunday in Baoding

Posted by chris g on September 27, 2007

In order to learn about the culture here in China, I’ve got to experience it as an everyday person, a local, as the Chinese would. Part of the reason I came here was not only to learn about the culture, but share in the experience of the culture. I’m not only a foreigner in China, but I’m a foreigner residing in China, living my life like anyone else would:working, socializing, and taking part in daily life.

As a day of rest and day to take part in Chinese cultural heritage, Sunday is very important to members of Chinese society. Parks are filled with people seeking leisure activities, shopping centers are abuzz with consumers and the streets are alive with sights and sounds. It seems like there are even more people in China on the weekends than during the week, and Sunday is the day that nearly everybody goes out.

Like a regular citizen, I took the opportunity to spend this day off seeking cultural activities. I hopped on my bike and aimed for no particular destination to see what I could see and experience what this particular Sunday had to offer. I brought my camera and digital audio recorder along so I could share some of my experiences.

Sunday in the park
During one of my Sunday experiences, I visited Fu Dong park, which is located a half mile southwest of campus on the other side of a dry riverbed. When I arrived, a group of musicians was performing underneath a small pavilion, and their songs beckoned me to park my big and park my butt nearby. I joined a group of about 15 or 20 elderly onlookers who were gathered around to listen and watch this distinguished group of performers. Two sharply dressed ladies took turns singing while the band played traditional Chinese instruments in renditions of traditional Chinese songs. Listen here—–> Isn’t it breathtaking?

sunday in the park 1

sunday in the park 2

sunday in the park 3

sunday in the park 4

sunday in the park 5

sunday in the park 6

Later, I traveled to one of the main streets in Baoding to do a little shopping and gawk at all the people and traffic.

busy street boading

The crowd was making me anxious and I wanted to find a quiet spot for a bit of tranquility. I found a small hutong not far from the busy intersection.

baoding hutong

A couple of guys were playing a traditional Chinese board-game outside a shop that sold Mooncakes, so I snapped a picture of that too.

traditional board-game

And finally, I decided to check out the Buddhist temple here in Baoding. Check out the lady with the funny visor!

buddhist temple

What a full afternoon of experiences!
I can’t wait until next Sunday.

Also, my latest article in the Advocate Weekly appeared today. You can read it here.

Posted in China Photos, Excursions and Experiences | 1 Comment »

A new bar, beers and loose BM

Posted by chris g on September 23, 2007

I’m sorry I haven’t posted in a while; it’s been a long week for me, I’ve been sick with the flu of some sort that became the sore throat from hell. It’s kept me pretty much in bed all week with an occasional interruption to go the head or to teach one of my classes. I’m fortunate enough to only have four classes a week to deal with, and only one lesson plan to teach, so class wasn’t too difficult. But by Thursday, my throat and body were at their end, and I gave in to going to see a doctor. I’ll spare you with the details, as I will be submitting an account of the week to the Advocate for next Thursday’s paper, but the doctor’s office was quite and experience.

It started last Friday night, when a three-year teaching veteran named Mark from the states invited all of the foreign teachers to dinner at a Uighur restaurant near the center of the city. The Uighurs are a large minority group from the far western province of Xinjiang, where religious and political disagreements with the ruling party have left the area somewhat tense and difficult to govern. Uighurs are a Muslim group that have been around for centuries, but have never really had a land to call their own. They’re closely related to East Turkmenistanians and Kazaks, and their language sounds like a mixture of Turkish and Kazak. According to Peter Hessler’s book “Oracle Bones” they’re fiercely independent and are known to be shrewd businessmen.

Apparently, successful restaurants are one of their most profitable endeavors.
This place accommodated all 12 of us after pushing a few tables around and adding a few extra chairs from another restaurant next door. Soon our table was filled with warm sesame bread (nang), mutton shish kebabs, pickled cabbage salad, and a dozen bottles of cold Blue Star beer.

The beer went down like water, and the appetizers were the perfect compliment. The main course was noodles with veggies and meat; they were gracious enough to skip the meat in my dish, which I was very thankful for. The food was tasty: the noodles were spiced perfectly with a hint of red pepper and loads of green peppers.

Then the baiju came.
“Baiju?” you ask?

Oh you’ve never heard of it?
Well, let me tell you about baiju.
If Germany has Jagermeister, Russia-Vodka, Mexico-Tequila…China has Baiju.

Literally translated it just means liquor, and when you order a bottle of baiju at a restaurant, they know exactly what you mean.
I think it’s made of rice. It’s clear, thick and sweet. The flavor reminds me of those peanut-shaped marshmallows that used to be available at the five and dime around Easter time, but alcoholic…and strong.
I put down an entire shot, but that was all I could do. Yet suddenly, my glass was full again and I had to pass it on Mark who was sitting to my right. The flavor kicks you in the back of the teeth and stays there for a while, and continues to visit throughout the night.

After our meal, the group decided to head out to a local bar. Some of the foreign teachers who’ve been here for a while have cultivated friendships with a pair of locals named Frankie and Yusi (pronounced You-Suh). These guys are the types of guys that can get you anywhere, get you anything, and who know everyone around. They brought us to Charlie Bing Bar, a little slice of home in the middle of Baoding. Charlie Bing Ba (as it’s written on the sign), is marked by a rotating Budweiser light, wood paneling on the outside walls and a warm inviting glow emanating from inside. Once inside, the first thing you see it booze booze and more booze. The wall behind the bar is filled with almost anything you could want. Captain’s, Jose Cuervo, and yes, my favorite, Black Label.

But, the magnus opus of Charlie’s has got to be the fooseball table. A fooseball table in China!
Granted it’s no Tornado table like I’m used to back at “Our House” in Boston, but it certainly goes a long way to satisfying one of my basic human needs.

This night could not get any better.
And it didn’t.
I got my butt handed to me by nearly everyone I played. I was on the losing end of every game, but I was just happy to be playing and drinking my drink—on the rocks.

The night went on, the drinks went down and the ball kept going into my goal. It was one of the best nights I’ve had so far. The conversations went one into the other seamlessly. It was like we had all been friends forever, but we were just getting to know each other.
Eventually, we decided to head back. We were out past our curfew (we have a curfew of 11:30 every night), and we had no idea how we’d get back into our rooms. But the booze gave us the confidence we needed to figure out a way without worrying about a thing.

We said farewell to Frankie, Yusi and our other new friends and hopped into a cab back to campus. The taxi dropped us off near the entrance and we got out and walked the rest of the way to our building, which of course was locked. I, being the toughest, most agile man around, took it upon myself to climb to the second floor window so I could unlock the door from inside. Despite Sarah’s most professional boost, I failed miserably and almost came tumbling down on top of her. I must have made enough noise because a light from inside turned on immediately. It became one of those moments of panic and relief at the same time. We were caught doing something we shouldn’t have been doing, but it was a good thing because we had no other way out of our situation. Our nice front-desk attendant came to the door and removed the padlock to let us in.

Hangover City, Population: Me

Inevitably, Scotch gives me a hangover. Even if it’s just two glasses, my head aches, my stomach is a bit twisted and I don’t want to wake up the next morning. So I stayed in bed as long as I could, until the sun outside beckoned me to go for a walk. Sometimes I just can’t fight the sun. While outside, I ran into Natty and another American named Daniel. They were going to the market to pick up a few things and to grab some lunch at an outdoor noodle joint. I tagged along for the ride and because I also needed a few things from the market. My stomach was still unsettled, but I figured by the time we were sitting at the lunch table with food in front of us, it would be ok.
Dan’s giant frame barely fits into the busses here in Baoding, and when we hopped on the number 27 heading for the market, he nearly bumped his head. The 6’5” Montana native came to China as a student to learn the language and culture. The guy is already well versed in English, French, Spanish and German, and now he wants to learn Chinese. I don’t know many girls who would resist a tall multi-lingual hunk like that! (you know who you are).

The market was packed with Saturday shoppers perusing the aisles for the best prices on Mooncakes. The Mid-Autumn festival is on Tuesday the 25th, and preparations have been underway for a month. It’s a traditional holiday in China, somewhat like Thanksgiving in the United States. It celebrates family, the fall harvest and number of legends in Chinese lore. The market even had an oversized mooncake selling for 30,000 Yuan!

We purchased what we needed (cheese and ping-pong balls), and headed to the noodle restaurant.
The owner sat us at a table on the sidewalk and took our order. I knew he was the owner because his picture is on the sign above. Dan’s Chinese is much better than Natty’s or mine, so he ordered for us. The cooks stood about ten feet from were we sat shaving off slices of dough to make the noodles. Two of them each had a large cylinder of dough in one hand and used a slicing tool in the other to rhythmically slice pieces into noodle shapes while projecting them into a pot of boiling water, all in one motion. It was incredible to watch these guys at work, and they would make every noodle to order. Our noodles arrived in no time and we set to work stuffing ourselves with the delicious meals that sat in front of us. Salty eggs, a savory broth and thick hearty noodles—nothing like a 2 Yuan lunch to fill us up (that’s the equivalent of about 30 cents).

I couldn’t even finish my bowl, and my stomach was starting to fight back; it was time for the trio to head back to campus to rest and replenish our bodies.

After resting for the afternoon, Natty and I decided to try out our new ping-pong accessories in the ping-pong hall next door. They’ve converted a large one-room building into a recreation area for ping-pong with over two dozen tables, and we were one of the first pairs to try them out. A few things needed to be adjusted, we had to put a brick in the middle of the table because it lacked a real net, and there was a lot of water on the ground. But eventually, we were able to play a good few games and I reclaimed my position as current indoor game champion.

I still wasn’t feeling 100%, but I didn’t think it was anything besides the effects from the night before. Some of the Korean students invited us to a BBQ behind the foreign student housing, and I wasn’t going to miss it for the world. We arrived to find 25 or 30 students huddled around a long, makeshift BBQ pit. Lit coal scattered the ground while fueling the fire along this 30-foot pit, with chicken wire mesh acting as the grill. All along the pit, students sat on milk crates and cardboard boxes sharing spicy cabbage salad, pork, chicken, shrimp and beer all the while laughing and having a ball. It was like I had just arrived in the backyard of a family’s house near Seoul during a mid-summer celebration. They greeted us like we were part of the family, made us sit and sample the delicacies they had to offer. I was hesitant at first,  I haven’t eaten meat in nearly two years, and I didn’t want to start here. However, I felt that it would be rude to refuse a taste, and so I took a bite of pork saturated with spicy Korean BBQ sauce. I’m not going to say it was delicious, but the sauce was certainly tasty—the beer helped wash everything down. I stayed for a little while longer, eating shrimp and a few more pieces of pork, but my stomach was still unsettled and I had a Chinese tutoring lesson scheduled for later in the evening. The Koreans were gracious in inviting us to their BBQ, and I was sorry to leave. Natty, Alex and Daniel stayed until the end, and by their accounts, the party got better as the night progressed.

I left for my Chinese lesson to find Sunny, my tutor, already waiting for me. I apologized for being late and we set to work right away. After 2 hours of pounding characters out, listening and repeating, my brain was fried. I couldn’t handle any more Chinese; all I wanted to do was curl up to a good movie—in English. By this point, my stomach was still feeling queasy, and my night was ending, or so I thought.

When I arrived back to my room, I noticed that Natty and Alex were next door playing chess and talking about the BBQ. I joined them and we ended up staying up very late playing cards and drinking a few more beers. I think this might have put me over the edge.

Sunday: recovering and more

I tried to sleep it off, but there something wouldn’t go away. I quickly realized that it was no the alcohol that was the problem–although I’m sure it didn’t help—it was everything else that I had put into my system over the past two days, starting with the Baiju, then the ice in my Johnny Walker Black, the subsequent meals of noodles, and to top it all off: pork. What was I thinking? My body couldn’t handle all that, and so it purged all it could, as fast as it could.

But it also led to a week of hell.

I wasn’t going to let it spoil Sunday, however, because it was Sarah’s birthday and we all went out to Charlie’s for a celebration. Daniel picked up a cake at the last minute, and we ate like royalty (the cake was a white vanilla cake with cream frosting, but had slices of dragon fruit, kiwi, watermelon, and white chocolate all over it).

That was the last time most people saw me until the following weekend, after the doctor and after the injections.

I’ll have more soon, but I realize this blog became a little too long to keep a reader’s interest. I’ll try to write more often in the coming weeks, and try to keep the entries under a thousand words.

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Organization descends into chaos

Posted by chris g on September 7, 2007

I went for a mid-morning errand run today to pick up prints from the Beijing trip. Accompanied by Natty, we set off from the bike parking lot to make the 10 minute journey to the Kodak development center, and traffic was heavy. At one of the exits to our campus, the one we use most frequently, there is a grammar school with what must be a thousand students. As it was approaching lunch time, many of the students were being dismissed to their waiting parents making a big mess with their parked motorcycles, mopeds and bicycles clogging up the exit and bike lanes. Somehow we managed to wiggle our way through the flesh and metal gridlock, and find a clear path ahead of us… and we thought our traffic worries were over.
Lo and behold the first intersection. A cluster of cars, buses, vans and nearly every bike you could think off was blocking the streets. Horns tooted, people shouted and we were scared. Suddenly a three-wheeled truck carrying a payload full of propane tanks besieged the road directly in front of Natty and I. Natty swerved right, into oncoming traffic only to miss a black VW by inches, I applied my brakes hard and fast, not an easy thing to do on a bike that doesn’t really have brakes. We both missed death by inches, and we looked at each other and laughed.
“Damn that was close,” shouted Natty.
“Yeah, we’re lucky suns a bitches,” I yelled back. “I just want to pick up the pictures without dying!”

The journey continued.
We traveled south on the bike lane of what I like to call “Mechanic Alley.” It’s a stretch of road that houses 10 or 15 different auto shops with grease and car parts all over the road. A jeep with its engine strewn into pieces that lay in our path sat on the left, and a police cruiser with its doors lying on the ground was jacked up on the sidewalk to the left. There are cars like this covering the entire length of Mechanic Alley, which makes bike travel on this part of the Baoding understandably dangerous. We avoided most of the obstacles in our way (I ran over some wires or cable of some sort), and finally made it to the end of this part of the journey.

We took a right onto one of the major commercial streets in Baoding, the Kodak store is just a few doors down on the right, but our normal spot to jump up onto the curb was blocked by a white Toyota pick-up truck. We had to find another way up so we could park our bikes. Up ahead there lied a metal ramp so cars (and bikes) can drive up onto the curb. Natty made the turn with ease and I was just behind him. I slowed to make the turn and just as I turned, a body hit my elbow and screamed. It was a woman driving a battery-powered bicycle who was trying to pass me on the right, and she went down hard onto the ramp and sidewalk. Could the excursion get any worse?
I immediately got off my bike and Natty dropped his to help the woman out. She was visibly upset and in pain, all I could say was, “Dwe bu chi, dwe bu chi,” “I’m sorry, I’m sorry.” She didn’t even look at me as she removed her shoe to discover a bloody scrape on her foot as it was quickly turning black and blue. Natty thought she might have broken it and asked, “what do we do?”
I had no idea what to do, but we tried to help her up, Natty picked up the bicycle and I offered my hand. She ignored me completely, but her anger was palpable. I really pissed her off somehow, and I felt terrible. I was upset that she wouldn’t let me help her, but especially angry with myself for not knowing enough Chinese to communicate with her. I’m not sure who had the right of way, and I don’t think it matters. It was a freak accident on a journey full of perilous obstructions, and it brought the organized chaos of Chinese bike traffic to a halt. The stares I used to get traveling down the streets paled in comparisson to the condemnation I was receiving now. It seemed like hundreds of witnesses were on the scene in seconds, all glaring at the white devil foreigners with contempt. The woman delivered us from the onslaught when she got back on the bicycle and pedaled away, wincing a bit and favoring her right leg. And I hung my head low, parked my big and escaped into the Kodak store.

On the way back, Natty came close to being plowed by another speeding VW as we were crossing another street. The treacherous journey seemed like it would never end, but eventually we found our way home. I promise to be more careful and attentive from this point forward…you have my word.

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